Before cooking a pork tenderloin, you’ll need to remove the silver skin membrane. A butcher can do this for you, but it’s also an easy do-it-yourself job. Chef Belinda shows us how it’s done in this how-to video.
Prepping pork tenderloin
Related story
Meals in 30 minutes (or less!)—Set your timer and see how easy it can be to put pork medallions with glazed apples and green beans on the table tonight.