South Carolina loves its peaches, whether straight off the tree or whipped into a cobbler or homemade ice cream. But if you’ve never tried peaches with pork, you may be surprised at how well they go together. Savory roasted pork tenderloin is a natural with a sweet, fruity glaze. This peach glaze, made with just two ingredients, caramelizes over the pork as it roasts, and there’s enough left over to drizzle on the slices.
Peach-glazed pork tenderloin
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