Mouthwatering hors d’oeuvres can be as easy to make as they are fun to serve and eat. Cheese-stuffed lettuce cups, for example, not only look beautiful on a platter, they can be assembled quickly before a party. A round kitchen scoop is the simplest way to add fillings to these lettuce cups, or you can use a piping bag or plastic zippered bag. The same tools work great with cracker rounds, mini phyllo shells and wonton wrappers. Watch this video for tips, and get the recipe for the cheese-stuffed lettuce cups below.
Get the scoop
Chef Belinda scoops a creamy combo of cheeses, nuts and cranberries into lettuce cups for an easy-to-make appetizer for holiday guests.
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Cheese-stuffed lettuce cups – Crispy lettuce wraps around a creamy cheese filling in these easy-to-prepare appetizers.