When a recipe calls for fresh ginger, the powdered or crystallized forms may not be good substitutes. Freshly grated ginger adds a bright flavor that goes especially well with savory dishes. Watch how simple it is to grate your own gingerroot at home. With just a spoon and a microplane, you can peel the root, grate what you need, and save the rest in the freezer for next time.
Fresh ideas for ginger
Fresh ginger delivers big flavor to savory dishes, and it’s not hard to grate. Learn the best technique from Chef Belinda.
Pork-and-shrimp wontons – Finger food with Asian flair is flavored with fresh ginger and served with its own dipping sauce.