Butterfly a pork loin
Sure, you can roast a pork loin whole—but if you want to impress your guests, transform that loin into a thin, rectangular canvas that you can cover with flavorful fillings and roll up, jellyroll style, before roasting. Start with a clean cutting board and a sharp boning knife, then follow the steps in this video. When you’ve finished, your pork loin will be ready to cover with herbs, vegetables, and cheeses, and you’ll be ready to roll!
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Pork loin stuffed with apricots, blue cheese and walnuts with apricot sauce – Layers of flavorful fillings peek out from pinwheel-shaped slices.