Harvest Week

Explore eccentric combinations of farm-to-table food and drink at Motor Supply Co. Bistro in new Southern culinary hot spot Columbia, S.C. during Harvest Week, June 16-21, 2015. Accomplished Executive Chef Wes Fulmer presents bold flavor pairings in locally sourced, limited-edition dishes, while Head Barman Josh Streetman mixes an eccentric, celebrated cocktail menu. Kick off the week by mingling with the restaurant’s year-round local purveyors at ‘Meet the Farmer Happy Hour’ Tues., June 16, 5:30-7:00 p.m. Motor Supply has been leading the Slow Food initiative in the Midlands of South Carolina since 1989 in historic Columbia, S.C. @motorsupply; #HarvestWeek.