Harvest on the Homestead

Highlighting the Carolina Piedmont’s agricultural heritage, Historic Brattonsville presents “Harvest on the Homestead.” For the month of October, each Saturday features a variety of 18th and 19th century harvest-time activities. Period-dressed interpreters help visitors better understand the past through authentic demonstrations and educational programs.

Observe how wattle fencing is built around garden beds, how blacksmithing works in the forge, how the cotton gin separates cotton fibers from seeds and the process of naturally dyeing fabric. Historical cooking recipes bring apple and pumpkin dishes to the table. It’s a good time to explore Historic Brattonsville’s 800-acre farm, outdoors and open air, and relish the Carolina Piedmont’s delightful Autumn season.

Oct. 12: Apples

18th century cooking featuring Apple Dumplings and Carolina Snowballs

The process of naturally dyeing fabric

19th century food preservation

2 p.m. Guided tour focusing on the agricultural practices of the 18th and 19th century Carolina Piedmont