CHSWF x Martin’s Bar-B-Que Joint Signature Dinner

Martin’s Bar-B-Que Joint’s Signature Dinner will be held during Charleston Wine + Food Festival on Thursday, March 2 from 7 p.m. to 9:30 p.m. Guests are invited to head over the Ashley River to James Island to enjoy a multi-course menu by Chefs Kelly Mariani (Scribe Winery), Tyler Brown and Pat Martin (Martin’s Bar-B-Que Joint), as well as beverage selections paired by Andrew Mariani (Scribe Winery) and Roy Milner (Blackberry Farms Brewery). 

Tickets are available to those 21+ and are $195 per person. Food, beverage and gratuity are included in the ticket price.

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