Farm to Fork Dinner
to
Blacks Peaches 1800 Black Hwy , York, South Carolina 29745
The Ag + Art Tour of York County kicks off with a Farm to Fork Dinner, presented by the York County Farm Bureau. Chef Gregory Collier, chef and proprietor of popular breakfast spot The Yolk, in Rock Hill, will be preparing a delicious family-style dinner using the freshest ingredients sourced from farms located in York County. Many participating artists and farmers will be in attendance, and music will be performed by local musicians. For more info, visit the website. Tickets are $40 and can be purchased online.
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