M. Linda Lee

At The Anchorage restaurant in West Greenville, Chef Greg McPhee’s vegetable-centric menu is determined by what’s growing at his very own farm. Read more

Chef's Choice

Four aspiring chefs from Greenville County Schools’ culinary arts programs step up to the plate for the Healthy Lunchtime Throwdown, and the results are delicious. Read more

SC Life Features

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July 2019 digital edition