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Belinda Smith-Sullivan

From chicken Kiev to baked Alaska, Chef Belinda Smith-Sullivan shares her recipes for classic, home-cooked comfort food, just like Mom used to make. more

Chef Belinda

Impress your dinner guests with this throw-back dessert. It’s delicious, and it only looks hard to make. more

Recipes

This classic party food is just as delicious as you remember, and oh-so-easy to make. Surprise your guests with this blast from the past by following Chef Belinda’s latest video recipe. more

Chef Belinda

Chicken, mushrooms and pasta, all baked in a creamy sauce and topped with Parmesan cheese and Italian breadcrumbs. What’s not to love? more

Recipes

Make it with or without the wine. This hearty beef stew is sure to please on a cool fall night. more

Recipes

Invest a little extra time to make this classic entree. We promise—you won’t be sorry. more

Recipes

With frozen meatballs and a jar of your favorite pasta sauce, you can dig into this classic dish in record time. Mangia! more

Recipes

Get dinner on the table fast with these quick and easy meals that are guaranteed to please. more

Chef Belinda

It’s quick, easy and delicious—and your family will think you went to a lot of trouble to make it. Don’t worry, we won’t tell. more

Recipes 2 Comments

Plain old pork chops come to life with a little seasoning and a side of sauteed spinach. more

Recipes

Two of your healthy favorites pair up to bring an elegant flair to weeknight dinner. more

Recipes

If you love to cook but hate doing dishes, try Chef Belinda Smith-Sullivan’s convenient one-pan approach to a satisfying chicken dinner. more

Chef Belinda

Make the most of peach season with these recipes to enjoy summer’s sweet treat for breakfast, lunch and dinner. more

Chef Belinda

Sweet S.C. peaches baked inside a cinnamon and brown sugar topping—summer never tasted so good. more

Recipes

Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. more

Chef Belinda

Liven up your favorite tilapia, cod, halibut, swordfish or turbot with the fruity kick of Chef Belinda’s peach salsa. more

Recipes

These peach scones go very well smeared with lots of honey butter and decadent homemade peach preserves. more

Recipes

We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. more

Chef Belinda

Peach preserves give this glaze a sweet, down-home flavor that will have your family asking for seconds. more

Recipes

Break out your favorite cast-iron skillet to make this classic Southern entree the star of your next picnic. more

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October 2018 digital edition