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Belinda Smith-Sullivan

With a slice of crusty bread, this warm, hearty soup is the perfect lunch for cool fall days. more

Oct 1, 2017 12:00 AM Recipes

Even for die-hard carnivores, an occasional meal without meat can be a welcome change. A little creativity with seasonings and ingredients—including fresh, frozen and canned veggies—means your meatless pizza, soup or casserole can be palate pleasers. more

Oct 1, 2017 12:00 AM Chef Belinda

Make enough for seconds—this cheesy, comfort-food casserole keeps people coming back for more. more

Oct 1, 2017 12:00 AM Recipes

Black rice, known as “forbidden rice,” was once reserved for emperors because of its many health benefits. Get a recipe for indulging yourself with this treat at SCLiving.coop/food/chefbelinda. more

Oct 1, 2017 12:00 AM Chef Belinda

When you want to dig into lasagna but avoid the carbs, layers of eggplant, marinara and mozzarella fit the bill. more

Oct 1, 2017 12:00 AM Recipes

Cover a ready-to-bake pizza crust with your favorite veggies and a tangy mix of feta and mozzarella cheeses. more

Oct 1, 2017 12:00 AM Recipes

Tender and tasty leftover pot roast gives you a head start on these little pastry pockets. more

Sep 1, 2017 12:00 AM Recipes

Dig into layers of cheesy chicken and potatoes with a yummy bacon crunch. more

Sep 1, 2017 12:00 AM Recipes 2 Comments

Transform one night’s delicious dinner into two with Chef Belinda’s clever recipes and tips. more

Sep 1, 2017 12:00 AM Chef Belinda

Empanadas are perfect for anyone who likes to eat with their hands—little pastry pockets stuffed with sweet or savory fillings. Watch Chef Belinda make a batch stuffed with Roquefort and cream cheeses, honey and walnuts. more

Sep 1, 2017 12:00 AM Chef Belinda

Tonight’s pot roast becomes tomorrow’s beef empanadas, with a recipe that stretches over two dinners. Enjoy the aroma as this spiced-up beef roast cooks through the day, and save the leftovers for the next meal. more

Sep 1, 2017 12:00 AM Recipes

Garlic, lemon and herbs season the bird from the inside as it roasts to a golden-brown in the oven. more

Sep 1, 2017 12:00 AM Recipes

Bring seafood to your Italian table with this creamy pasta favorite. more

Aug 1, 2017 12:00 AM Recipes

Seared sirloin strips, topped with a sauce rich in tomatoes, peppers and onions, go well with a crusty bread and a green salad. more

Aug 1, 2017 12:00 AM Recipes

A meaty baked pasta dish to satisfy every appetite; when it’s bubbling hot, forks will be at the ready. more

Aug 1, 2017 12:00 AM Recipes

No reservation required: Enjoy easy and delicious Italian dishes in the comfort of your own home. more

Aug 1, 2017 12:00 AM Chef Belinda

No store-bought marinara in the house? Don’t panic. Let Chef Belinda show you a quick-and-easy homemade version at SCLiving.coop/food/chefbelinda. more

Aug 1, 2017 12:00 AM Chef Belinda 1 Comments

Chicken cutlets covered in marinara sauce and topped with melted mozzarella and Parmesan pair perfectly with your favorite pasta. more

Aug 1, 2017 12:00 AM Recipes

Impress and refresh your guests with this rainbow of frozen sorbets. more

Jul 1, 2017 12:00 AM Recipes

Why settle for a bowl when you can eat your ice cream out of edible, chocolate-dipped cups? more

Jul 1, 2017 12:00 AM Recipes

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