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Belinda Smith-Sullivan

Who wants to sweat over a hot stove this summer? Maintain your cool with these light and refreshing entree salads that will satisfy any appetite. Read more

Chef Belinda

This salad keeps it light and healthy with tuna, greens and homemade vinaigrette dressing. Read more

Recipes

When you see how easy it is to make your own flavorful salad dressings, you may never again buy the bottled stuff. Read more

Chef Belinda

Does it get any better than a classic Caesar salad with grilled chicken? Not in our book. Read more

Recipes

Fresh tomatoes and watermelon add a sweet and juicy zing to this cool summer entree salad. Read more

Recipes

Summer-sweet strawberries and grilled chicken top a fresh, green salad, perfect for warm-weather dining Read more

Recipes

Try slices of Gala apples, toasted walnuts and shaved Parmesan on a bed of salad greens. Read more

Recipes

From avocados to turnip greens, Chef Belinda shows you how to select the freshest, best-tasting veggies. Read more

Chef Belinda

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MBP Photograhy

If summer came in deep pie dish, we imagine it would taste a lot like this delicious dessert. Read more

Recipes

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MBP Photograhy

Everyone at the table will want a second (and third) slice of this fruit-covered dessert. You might want to make two. Read more

Recipes

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MBP Photograhy

Peach cheesecake on an Oreo cookie crust? Oh, yeah. It’s just as sweet and decadent as it sounds. Read more

Recipes

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Mark Boughton Photography

Kiss plain old pound cake goodbye and enjoy the sweet taste of summer in every bite. Read more

Recipes

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MBP Photograhy

Enjoy six delicious dessert recipes from Chef Belinda Smith-Sullivan’s first cookbook, Just Peachy. Read more

Chef Belinda

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MBP Photograhy

Break out the cast-iron skillet and make this crowd-pleasing dish featuring two of your favorite fruits topped with dumplings. Read more

Recipes

Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. Read more

Chef Belinda

Before cooking a pork tenderloin, you’ll need to remove the silver skin membrane. A butcher can do this for you, but it’s also an easy do-it-yourself job. Chef Belinda shows us how it’s done in her latest how-to video. Read more

Chef Belinda

Seasoned pork and glazed apples served on a bed of green beans—this recipe is an entire meal in itself. Read more

Recipes

When you serve this simple and delicious salad, you’ll wonder why you don’t make it more often. Read more

Recipes

It only looks complicated. With advance prep and a little practice, you can have this entree on the table in half an hour. Read more

Recipes

Seasoned shrimp and fresh avocado are the stars of the show in this delicious dinner entree. Read more

Recipes

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June 2019 digital replica