SERVES 4
8–10 chicken legs, raw
7 medium potatoes
¾ cup zesty Italian dressing
1 cup + 2 tablespoons ranch dressing
Preheat oven to 350 degrees. Skin chicken legs and place in 3-quart casserole dish. Peel and cube potatoes, then add to casserole dish. Pour zesty Italian dressing over chicken and potatoes, then top with ranch dressing. Cover tightly with foil and bake for 1 ½ hours. Remove from oven and let sit for 10 minutes. Serve while hot.
Cathy McAlister, Pickens