Each month, we feature recipes from some of South Carolina’s greatest cooks. Send us your original recipes—appetizers, salads, entrees, side dishes, desserts and beverages—and for each one we publish, we'll send you a $10 BI-LO gift card.
Here’s what we’re looking for in the next few issues.
April: Going green
Mom always said, “Eat your vegetables!” Springtime’s bounty of green veggies can help keep us healthy and Mom happy. Send us your favorite ways to serve asparagus, cabbage, chard, collards, okra, peas, spinach or other seasonal greens. Deadline: February 1.
May: Vintage dishes
Dig out those classic recipes handed down from Grandma, or tell us how you’ve updated old-fashioned meals in your modern-day kitchen. Think pot roast, meatloaf, creamed spinach, poached salmon, tuna casserole—let’s revive some of yesteryear’s favorites. Deadline: February 1.
When submitting recipes, be sure to specify ingredient measurements. Instead of “one can” or “two packages,” specify “one 12-ounce can” or “two 8-ounce packages.” Note the number of servings or yield.
Entries must be original, and they must include your name, mailing address and phone number.
Click here to submit recipes online. You can also send them by email, or mail them the old-fashioned way to:
808 Knox Abbott Drive
Cayce, SC 29033