Serves 18
1 box yellow cake mix with pudding
8 ounces sour cream
4 eggs
3/4 cup canola oil
1/3 cup water
2/3 cup brown sugar
1 cup chopped nuts of choice
2 tablespoons cinnamon
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Preheat oven to 350 degrees. In a medium bowl, blend cake mix, sour cream, eggs, oil and water together and set aside. In a small bowl, combine brown sugar, nuts and cinnamon together. Pour half of the batter in a 13-by- 9-by-2-inch pan, well sprayed with cooking spray. Sprinkle with half of the nut mixture, then repeat the procedure. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool.
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Icing
8 ounces confectioner’s sugar
1 tablespoon milk
Stir confectioner’s sugar and milk together well. Drizzle over cooled cake.
RUBY BOYCE, Laurens