Photo by Michael Phillips
GRANDMA HARRIGER’S PEACH CUSTARD PIE
SERVES 6–8
4 eggs, beaten
¾ cup granulated sugar
3 tablespoons all-purpose flour
4–5 ripe, medium peaches, peeled and sliced
1 9-inch deep-dish pie crust, unbaked
1 tablespoon butter
Preheat oven to 350 degrees. In a medium bowl, mix together eggs, sugar and flour until well incorporated. Fold sliced peaches into egg mixture and pour into pie crust. Dot with butter. Bake on cookie sheet for 1 hour or until the top turns a light golden brown.
JANET HOAGLIN, HILTON HEAD ISLAND