Serves 6–8
6–8 apples, peeled, cored and sliced
1 stick butter
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
2 teaspoons cinnamon (more if darker color is desired)
Whipped cream or vanilla ice cream
Preheat oven to 350 degrees. Mix together butter, flour and sugars using a knife cutting through mixture until it looks like crumbs. Place apples in 8-by-8-inch pan. Pour crumbs over top, then sprinkle with cinnamon. Cover with foil and bake until apples are done, about 45 minutes. Remove foil to brown crumbs during the last 10–15 minutes of baking time, if desired. Serve warm or cool. Top with whipped cream or vanilla ice cream.
DARLENE RUTHENBECK, HONEA PATH