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MAKES 6–8
1 cup plain yogurt
1 cup fresh or frozen blueberries (or strawberries, bananas or pineapple)
2 tablespoons honey
In a blender, add all ingredients, and blend until the mixture is smooth and creamy. Pour into ice-pop molds of your choice, three-fourths full. Cover and place the molds in the freezer, and freeze several hours or overnight.
If using paper cups as a mold, follow the same process, making sure not to overfill the cups. Place the filled cups on a baking sheet, and cover with foil. Make a small slit in the foil over the center of each cup, and add a wooden stick (the foil will support the stick until the pops freeze). Once frozen, peel the paper cup away from the pop before serving.