bea's tomato pie
SERVES 8
1 cup Bisquick pancake and baking mix
¼ cup cold water
1 heaping tablespoon butter, softened
4–5 medium tomatoes, peeled and sliced ½-inch thick
1 cup sharp cheddar cheese, shredded
½ cup mayonnaise
2 green onions, minced
2 tablespoons fresh parsley, minced
Preheat oven to 350 degrees. In a small bowl, combine Bisquick, water and butter with fork. Press into a 9-inch pie pan. Layer tomatoes on crust and sprinkle with cheese. In a small bowl, mix mayonnaise, green onions and parsley, then spread over cheese. Bake for 30–35 minutes.
MARY WILLIS, SPARTANBURG