Apple relish
Photo by Belinda Smith-Sullivan
SERVES 6–8
This easy-to-prepare condiment has a pungent flavor that is an ideal complement to most barbecued meats.
1 large Gala apple
1 large Granny Smith apple
½ cup finely chopped onion
¼ cup dark seedless raisins
¼ cup chopped crystalized ginger
¼ cup sugar
¼ cup apple cider vinegar
½ teaspoon salt
Core and quarter the apples, leaving the skins on. Chop apples into ½-inch pieces. In a medium saucepan, combine apples, onion, raisins, ginger, sugar, vinegar and salt. Heat to boiling over high heat. Reduce heat to low and cook, stirring, until onion is tender, 4 to 8 minutes. Spoon relish into a heatproof container and set aside to cool to room temperature. Once cooled, apply lid tightly and refrigerate.