Sea View Inn’s Palmetto Macaroni and Cheese
1 pound macaroni
1 tub regular or jalapeño Palmetto Cheese
1⁄4 cup butter or margarine
1⁄3 cup flour
2 cups milk
Salt and pepper
Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside. In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Cook for 2 minutes, stirring occasionally. Add milk and stir until flour mixture has dissolved. Continue to stir until the mixture has thickened. Once thickened, add 1 cup of Palmetto Cheese and remove from the heat. Stir until combined. Add salt and pepper to taste. In a 9-by-13-inch pan, combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top. Bake at 350°F until bubbly, approximately 25 minutes.