Chef's Choice

RSS

At 2 Fat 2 Fly, owners Ramone Dickerson and Corey Simmons serve up fun with every plate of their popular stuffed chicken wings. more

Feb 1, 2017 12:00 AM Chef's Choice

Chef Nello Gioia serves up the cuisine of his homeland using fresh, local ingredients—just as he has for the past 30 years. more

Nov 1, 2016 12:00 AM Chef's Choice

Heidi and Joe Trull’s remote restaurant put Saylors Crossroads on the culinary map with Southern cooking that’s always worth the drive. more

Sep 1, 2016 12:00 AM Chef's Choice

Greenville’s Bacon Bros. Public House lives up to its appetizing name with a menu that’s long on smoked and cured meats. more

Jul 1, 2016 12:00 AM Chef's Choice

True BBQ in Myrtle Beach is serving up slow-cooked goodness at both its original roadside stand and its new indoor restaurant. more

Jun 1, 2016 12:00 AM Chef's Choice

For executive chef Brian Waters, nuanced flavors and attention to small details add up to a big success. more

Apr 1, 2016 12:00 AM Chef's Choice

Chef with Chicken Biscuit.png

Photo by Milton Morris

With a menu full of casually elegant comfort food, Sumter chef Jeff Dennis makes sure nobody goes home hungry. more

Feb 1, 2016 12:00 AM Chef's Choice

Cooper-thomas-victors-florence.png

Photo by Milton Morris

You don’t need a special occasion to enjoy Chef Cooper Thomas’ creative menu at Victors in Florence. more

Jan 1, 2016 12:00 AM Chef's Choice

Chef Brandon Velie serves up Southern favorites made with S.C-sourced ingredients at Juniper, his restaurant in downtown Ridge Spring. more

Nov 1, 2015 12:00 AM Chef's Choice

Raejean-Hopsewee-Plantation.jpg

Photo by Milton Morris

No tour of Hopsewee Plantation is complete without lunch at Raejean Beattie’s elegant tea room. more

Oct 1, 2015 12:00 AM Chef's Choice 1 Comments

Enjoy cornbread dressing and other rib-sticking favorites year-round at Webster Manor. more

Jul 1, 2015 12:00 AM Chef's Choice

The menu hasn't changed much since Lee's Inlet Kitchen opened in 1948—and legions of seafood fanatics wouldn't have it any other way. more

Sep 1, 2014 12:00 AM Chef's Choice

Old-fashioned comfort food and the romance of the rails make this Branchville restaurant worth the journey. more

May 1, 2014 12:00 AM Chef's Choice

Actor-turned-restaurateur Rick Marzan brings authentic Neapolitan pizza to the Midlands. more

Feb 1, 2014 12:00 AM Chef's Choice 3 Comments

At Conway’s Freshwater Fish Company, tasty seafood is a family affair. more

Jan 1, 2014 12:00 AM Chef's Choice 1 Comments

Restaurateur Mike Bliss brings international flavors to the Greenville Downtown Airport. more

Nov 1, 2013 12:00 AM Chef's Choice

The burger menu at Rock Hill's Grumpy Brothers Grill and Bakery runs the gamut from classics to the mildly exotic to the just plain crazy. more

Aug 16, 2013 11:22 AM Chef's Choice

From the handmade milkshakes and classic burgers to the red Formica tabletops and contoured Coke glasses, Betsy's on the Corner offers a tasty trip to the 1950s. more

May 4, 2013 12:00 AM Chef's Choice

Step inside Lone Star Barbecue and Mercantile for a taste of what life used to be like in rural South Carolina. more

Mar 3, 2013 12:00 AM Chef's Choice

Leslie Rohland’s Bluffton eatery serves up a “Southern eclectic” menu that’s healthy and delicious. Read the story, then try out two of her recipes. more

Feb 3, 2013 12:00 AM Chef's Choice

SC Living Newsletter Ad








co-op finder

November-December 2017 digital replica