Chef's Choice

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At The Anchorage restaurant in West Greenville, Chef Greg McPhee’s vegetable-centric menu is determined by what’s growing at his very own farm. Read more

Chef's Choice

Take the freshest locally grown vegetables, cook according to old Southern recipes and serve in a historic home. That’s the recipe for success at Darlington’s South of Pearl restaurant. Read more

Chef's Choice

At 2 Fat 2 Fly, owners Ramone Dickerson and Corey Simmons serve up fun with every plate of their popular stuffed chicken wings. Read more

Chef's Choice

Chef Nello Gioia serves up the cuisine of his homeland using fresh, local ingredients—just as he has for the past 30 years. Read more

Chef's Choice

Heidi and Joe Trull’s remote restaurant put Saylors Crossroads on the culinary map with Southern cooking that’s always worth the drive. Read more

Chef's Choice

Greenville’s Bacon Bros. Public House lives up to its appetizing name with a menu that’s long on smoked and cured meats. Read more

Chef's Choice

True BBQ in Myrtle Beach is serving up slow-cooked goodness at both its original roadside stand and its new indoor restaurant. Read more

Chef's Choice

For executive chef Brian Waters, nuanced flavors and attention to small details add up to a big success. Read more

Chef's Choice

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Photo by Milton Morris

With a menu full of casually elegant comfort food, Sumter chef Jeff Dennis makes sure nobody goes home hungry. Read more

Chef's Choice

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Photo by Milton Morris

You don’t need a special occasion to enjoy Chef Cooper Thomas’ creative menu at Victors in Florence. Read more

Chef's Choice

Chef Brandon Velie serves up Southern favorites made with S.C-sourced ingredients at Juniper, his restaurant in downtown Ridge Spring. Read more

Chef's Choice

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Photo by Milton Morris

No tour of Hopsewee Plantation is complete without lunch at Raejean Beattie’s elegant tea room. Read more

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Enjoy cornbread dressing and other rib-sticking favorites year-round at Webster Manor. Read more

Chef's Choice

The menu hasn't changed much since Lee's Inlet Kitchen opened in 1948—and legions of seafood fanatics wouldn't have it any other way. Read more

Chef's Choice

Old-fashioned comfort food and the romance of the rails make this Branchville restaurant worth the journey. Read more

Chef's Choice

Actor-turned-restaurateur Rick Marzan brings authentic Neapolitan pizza to the Midlands. Read more

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At Conway’s Freshwater Fish Company, tasty seafood is a family affair. Read more

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Restaurateur Mike Bliss brings international flavors to the Greenville Downtown Airport. Read more

Chef's Choice

The burger menu at Rock Hill's Grumpy Brothers Grill and Bakery runs the gamut from classics to the mildly exotic to the just plain crazy. Read more

Chef's Choice

From the handmade milkshakes and classic burgers to the red Formica tabletops and contoured Coke glasses, Betsy's on the Corner offers a tasty trip to the 1950s. Read more

Chef's Choice

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July 2019 digital edition