Pan frying meats is an appealing technique for many home cooks, especially those with limited cooking experience or few kitchen tools. You can cook a dish from start to finish in one pan, in a matter of minutes, without having to heat up all the oil needed for deep-fried chicken. Watch and learn how easily thinly sliced chicken breasts can be transformed into a delicious entree covered in a lemon-herb-butter sauce.
Quick-fry chicken
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