Bouquet garni
In this video, Chef Belinda demonstrates a simple method of creating a bouquet garni to flavor soups, stews and stocks. The bouquet garni is simply a packet of seasonings that you enclose in a piece of cheesecloth and tie shut with kitchen twine. It can vary in ingredients, based on the desired flavor profile. Also called sachets, they add flavor, but they should be removed at the end of the cooking process so they are not accidentally consumed. Make the string long enough to tie around the handle of your pan or pot, so the packet is easier to remove after cooking. Change the contents of your bouquet garni to suit the dish you are preparing.
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