Food Preservation and Storage for Winter

Can you imagine life without a refrigerator, freezer, or processed foods that stay good for months on the shelf? Early frontier families did not have these modern conveniences, yet they still survived through winter and hard times year after year. How did they do it? Come to the Living History Farm and see for yourself how food was preserved on the frontier. You just might like it enough to start preserving your own fruits, vegetables and more! Standard admissions apply.