Fiddle 'n Pig Shindig Annual BBQ & Bluegrass Festival Fiddle 'n Pig Shindig Annual BBQ & Bluegrass Festival
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Anne Springs Close Greenway Dairy Barn 288 Dairy Barn Lane, Fort Mill, South Carolina 29715
There's no better combination than bluegrass and barbecue. Register your own barbeque for a chance to win!
Date & Time
Friday, Sep 19 - Join us on Friday night for BBQ, chicken wings and additional food and beverages, including beer and sodas. Music begins at 6:30p.m. on the Dairy Barn lawn. Admission is $5 per person. Food is available for purchase.
Saturday, Sep 20 - There’s music in the air and BBQ on your plate! Music begins at 11a.m. on the Dairy Barn lawn. The cook teams will be competing in four categories and pulled pork and ribs will be available to taste. Come support the teams as they battle for the trophy and bragging rights! This event is sanctioned by the Kansas City Barbecue Society. Admission is $10 for ages 10 and older, $6 for children under 10.
Click here for Judge's Application. KCBS members only.Cook Teams can download entry form here. Reference the KCBS official rules for more information.
Prizes for Each Category (4):
- 1st Place $1,000 with trophy
- 2nd $600 with trophy
- 3rd $300 with trophy
- 4th $150 with trophy
- 5th $75 with trophy
People's Choice (Boston Butts Only): $500 with trophy
Reserve Grand Champion: $1,000 with trophy
Grand Champion: $2,000 with trophy
Registered Cook Teams (Updated 8/26/14):
Cook Teams: Head Cook:
Smoke On This Jackie Price
Five Fingers BBQ Franklin Smith
Slap Yo Moma BBQ Jim Bennett, Kenny Skaggs
Walking A Swine Line Dave Noonan
Team Bib's Mark Little
Wood's Smoked BBQ Linwood Ross
Southern Style Catering Brian Helms
Templar Temptations Bradley Jeffs
King B Bar B Q Robert Bailey
GBQ George Boykin
SwampCat BBQ Adam Lindler
Smokin' Good Chris Long
Hog Wild Loren Wild
Que'n Stew'n & Brew'n Scott Smith
Smoking Butt Heads Todd Smith
Black Dog BBQ Eric Turner
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