Bovinoche

Bovinoche's next whole cow roast will be at The Grove at Upcountry Provisions in Travelers Rest. The cow and goats will be cooked asado style, and a 52-inch paella will be cooked over an open fire.

Meats, along with desserts, salads and sides provided by Upcountry Provisions, are included in the $55 ticket price. Beer and wine will be available for sale to those over 21.

Organizer and head chef is Jeff Bannister. Guest chef is Steven Goff of Standard Foods. Proceeds benefit the Green Beret Foundation and Meals on Wheels.

Only 250 tickets will be sold for this event. Buy tickets online at http://upcountryprovisions.bigcartel.com/product/bovinoche-viii.

Bring chairs and/or blankets for seating.