Chef Belinda
Introducing Chef Belinda
Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef and food writer who holds a culinary degree from Johnson & Wales University. Read more
Springtime flavors
Springtime is here, and with it comes an abundance of fresh and colorful ingredients. Try this menu of light meals to help you enjoy the season. Read more
Apr 1, 2024
Easter brunch
Celebrate the holiday with Chef Belinda Smith-Sullivan’s complete menu of brunch-worthy recipes, starting with sweet potato pancakes. Read more
Mar 1, 2024
Easy one-pan dinners
Under the gun to get a complete nutritious-and-delicious dinner on the table in no time flat? These one-pan dinners are just what you need. Read more
Feb 1, 2024
Cold weather soups and stews
When it’s cold outside, nothing warms you up as fast as a big bowl of piping hot soup. Try these recipes and homemade bread pairings from Chef Belinda Smith-Sullivan. Read more
Jan 1, 2024
Festive finger foods
Entertain your holiday guests with a selection of bite-sized goodies that are easy to prepare ahead of time. Read more
Dec 1, 2023
Quick and delicious holiday sides
Holiday entertaining is stressful enough without having to fuss over the sides that accompany the meal. Let these easy-to-make dishes help you navigate the busy season. Read more
Dec 1, 2023
Holiday desserts
What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan. Read more
Dec 1, 2023
Festive holiday salads
Make these colorful salads to add some cheer (and a healthy crunch) to your holiday table. Read more
Dec 1, 2023
Holiday pies
Who says there must be cake? Share the joy of the holidays by making these stellar pies for your family and friends. Read more
Dec 1, 2023
Hardest-working desserts in the South
From pound cake and cobbler to chocolate chip cookies and banana pudding, Chef Belinda offers new takes on our favorite desserts. Read more
Nov 1, 2023
Classic Carolina recipes
For your dining enjoyment, Chef Belinda Smith-Sullivan serves up her recipes for four dishes every South Carolina cook should know. Read more
Oct 1, 2023
Football fiesta
Whether you’re tailgating at the stadium or watching your team with friends in the living room, these Mexican goodies will surely spice up game day. Read more
Sep 1, 2023
Summer’s tomato bounty
Take advantage of flavorful summer tomatoes with these recipes for sauces, soups and salsas you can enjoy all season long. Read more
Aug 1, 2023
Cooking with citrus
Let Chef Belinda Smith-Sullivan show you how to add a little zing to your meals with the power of fruit. Read more
Jul 1, 2023
My favorite meal
From the first bite of the appetizer to the last bite of dessert, we hope you enjoy this make-at-home menu of Chef Belinda Smith-Sullivan’s favorite recipes as much as she does. Read more
Jun 1, 2023
Quick arugula side dish
Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more
May 31, 2023
Prosciutto peach appetizer
We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. Read more
May 31, 2023
Make-at-home frozen desserts
May is here with warmer weather and plenty of opportunities for backyard dining. Dazzle your cookout guests with these restaurant-style but easy-to-make frozen desserts. Read more
May 1, 2023
Supersize me!
You might want to skip breakfast and lunch to make room for Chef Belinda Smith-Sullivan’s menu of big tastes that come in even bigger serving sizes. Read more
Apr 1, 2023
Dinner for two
Whether you’re a young couple just starting a life together or empty nesters starting to downsize, Chef Belinda Smith-Sullivan’s just-for-two recipes are sure to please. Read more
Mar 1, 2023
